Easy Shakshouka

Dinner express, Shakshouka is for you.

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Easy Shakshouka

Author: Nadine Chamaa

Ingredients

• 6 eggs
• 1 medium onion diced
• 4 medium tomatoes finely diced
• 1 small garlic clove finely diced
• 1/3 tsp tomato concentrate
• 1/2 tsp red pepper paste
• 1/2 tsp salt
• ground pepper
• 1/3 tsp smoked paprika optional
• 1 Tbsp olive oil
• 6 soft bread toasts
• green to garnish
• 100 g Feta cheese optional

Instructions

• In a large skillet over medium heat, drizzle the pan with olive oil. Once the oil hot add the onions and cook for 5 minutes. Add the tomatoes and red bell pepper if you are adding some. Cook for 7 minutes then add the garlic,the tomato paste and red pepper paste. Give them a good stir and let them cook all together for 10 minutes, add salt, ground pepper and smoked paprika.
• Increase the heat to a simmer then reduce.
• Form 6 wells in the sauce, place eggs in each hole and let them cook. You might want to cover the eggs with a lid for 2 minutes. Grill bread and sprinkle with young green and even sour pomegranate seeds. Seasson and it is ready!