Vanilla cookies filled with jam


Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Easy Vanilla Cookies

Fill them with your favorite jams. Mine is strawberry.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Calories: 180kcal
Author: admin


  • 450 g Flour
  • 225 g Unsalted Butter
  • 225 g Caster Sugar
  • 1 Beaten egg
  • Vanilla Extract
  • Pinch of Salt


  • Cream together the butter and sugar until light and creamy.
  • Add the egg, vanilla and salt.
  • Gradually add the flour and mix together. Bring together to a dough. Wrap in a cling film and refrigerate for 2 hours.
  • Preheat the oven to 180 degrees.
  • Cut the dough to 4 batches and on a waxing paper, roll out the dough into a thin layer.
  • Cover with a waxed paper and place in the freezer. Proceed with the rest of the dough. I usually leave them for just 5 minutes, this technique helps a lot with a cutting procedure.
  • Bake the cookies for 15 minutes maximum or until slightly golden.

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