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Easy Vanilla Cookies

Fill them with your favorite jams. Mine is strawberry.
Prep Time30 mins
Active Time10 mins
Total Time40 mins
Calories: 180kcal
Author: admin

Materials

  • 450 g Flour
  • 225 g Unsalted Butter
  • 225 g Caster Sugar
  • 1 Beaten egg
  • Vanilla Extract
  • Pinch of Salt

Instructions

  • Cream together the butter and sugar until light and creamy.
  • Add the egg, vanilla and salt.
  • Gradually add the flour and mix together. Bring together to a dough. Wrap in a cling film and refrigerate for 2 hours.
  • Preheat the oven to 180 degrees.
  • Cut the dough to 4 batches and on a waxing paper, roll out the dough into a thin layer.
  • Cover with a waxed paper and place in the freezer. Proceed with the rest of the dough. I usually leave them for just 5 minutes, this technique helps a lot with a cutting procedure.
  • Bake the cookies for 15 minutes maximum or until slightly golden.