Vanilla cookies filled with jam
WHAT'S SPECIAL
Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.
Easy Vanilla Cookies
Fill them with your favorite jams. Mine is strawberry.
Calories: 180kcal
Ingredients
- 450 g Flour
- 225 g Unsalted Butter
- 225 g Caster Sugar
- 1 Beaten egg
- Vanilla Extract
- Pinch of Salt
Instructions
- Cream together the butter and sugar until light and creamy.
- Add the egg, vanilla and salt.
- Gradually add the flour and mix together. Bring together to a dough. Wrap in a cling film and refrigerate for 2 hours.
- Preheat the oven to 180 degrees.
- Cut the dough to 4 batches and on a waxing paper, roll out the dough into a thin layer.
- Cover with a waxed paper and place in the freezer. Proceed with the rest of the dough. I usually leave them for just 5 minutes, this technique helps a lot with a cutting procedure.
- Bake the cookies for 15 minutes maximum or until slightly golden.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @thekitchenbabe on Instagram and hashtag it #thekitchenbabe