1. 1/2cupswateryou might need extra water, depending on your choice of flour
1tspsugar
1/2tspsalt
Filling
400gGround lean beef
1 bigonion
1tspcinnamon
1tspallspice
1mini handful pine nut
4tbspSunflower oilAdd butter for extra flavor
Instructions
Prepare the dough:In a bowl, pour flour and salt.Dissolve sugar in olive oil, incorporate oil and water to the flour.Knead using a stand mixer until the dough becomes elastic
Prepare the filling: Combine the onion and oil in a large skillet over medium heat. Cook until the onions are soft, add the beef and brown them, add the spices and season.Let the filling cool down
Shape the sambousak:Divide the dough into small balls. Form flat circles by flattening each ball. Top with 1 tsp of filling and fold over. Press the edges together by following the pattern of a half moon or mini banana. Close well the edges.
Deep frying: Heat a generous amount of vegetable oil in a pan, fry the Sambousak pies until golden. Serve