Sift the flour, ginger, cinnamon,cloves,nutmeg, salt and baking powder.
Cream together butter, brown sugar and white sugar until smooth and light.
Add eggs one at a time, beat well between each addition. Add vanilla.
Reduce speed and incorporate the dry ingredients to the batter alternately with milk.
Pour the batter into the greased bundt cake, spread with a spatula evenly and bake for 55 to 66 minutes. Insert a toothpick in the middle of the cake, if it comes out clean, cake is done.
Wait 10 minutes before unmolding over a grill. Let it cool down and serve.