And about the vanilla cookies recipe, I have to share with you the recipe since everyone is urging me to, I wanted to keep it for myself! And did not take a proper picture yet but I will make more cookies next week with the right picture. You know by now from my Instagram stories, that I like to hunt for recipes. So here is one of my favourite from Anne Rigg.
- 225g unsalted butter
- 225g caster sugar
- 1 egg beaten
- vanilla extact
- pinch of salt
- 450g flour
Cream together the butter and sugar until light and creamy. Add the egg, vanilla and salt.
Gradually add the flour and mix together. Bring together to a dough. Wrap in a cling film and refrigerate for 2 hours.
Preheat the oven to 180 degrees.
Cut the dough to 4 batches and on a waxing paper, roll out the dough into a thin layer. Cover with a waxed paper and place in the freezer. Proceed with the rest of the dough. I usually leave them for just 5 minutes, this technique helps a lot with a cutting procedure.
Bake the cookies for 15 minutes maximum or until slightly golden.